They say a knife is only as good as it is sharp, and a chef is only as good as its knife. Keeping your kitchen knives well maintained and properly sharpened is, to some, more important than how you use them. If you’re anything like us, your kitchen knives take far more use and abuse...
If you’re new to sharpening knives or need a crash course on how to sharpen a recurve knife, you are in the right place. Speaking in layman’s terms, sharpening a knife involves removing thin layers of steel by running the blade along a rough surface. As the grit of the rough surface becomes finer...
Sharpening a tanto knife is a pretty straightforward process if you’re familiar with general knife sharpening technique and principles. For some, negotiating the secondary edge of the tanto blade may be what trips them up when maintaining their knife. In this article, we will break down what you need to sharpen a tanto blade,...
Maybe you’re an adventure nut who plows through the thickest jungles with nothing more than the clothes on your back. Maybe you’re someone who does a lot of yard work, or a humble friar looking for purpose in the deserts of Mexico. Either way, you probably have machete that has put in the work...
We’ve all been there. We get a new knife, we love how sharp it is out of the box, and we use it… a lot. Over time, we start noticing the knife is losing its edge. What happened to the smooth slicing we once shared with our beloved blade? If only there was a...
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