For many knife enthusiasts, sharpening is a bit of a chore. It’s something you have to do before you get to do the fun stuff. Knife sharpening takes time and practice, and often requires sharpeners that costs money that you would rather have spent on a new knife. We fall into the trap of “who...
Let’s talk about the clip-on pocket knife. We all have our preference, but overall, preference leans towards the pocket knife with a clip. ...
Diving into the pool of knife personalization possibilities is a fantastic way to fend off the post-knife-buy blues. Below are some great ways to make your knife your own. ...
Serrated knives keep their edge longer and work well cutting through tough materials. The drawback is serrated knife maintenance. If you’re new to knives, sharpening a knife can be a daunting task. Throw in a few teeth-like edges and the job can seem impossible...
When it comes time to sharpen your favorite knife, it’s important to carefully consider the edge angle. Knives that are thin at the edge tend to cut better but at the cost of durability. Fragile edges tend to roll, chip, and go dull with less use than a knife with a more robust edge thickness. A thick edge is more durable but loses out on slicing tasks. Pairing the right edge angle (also called edge bevel) to your knife is an important element of maximizing your knifes performance...
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